Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity.
Animal : an international journal of animal bioscience | 2016-04-01 | PMID 26670346
Boschetti E, Bordoni A, Meluzzi A and 3 more
Genes: FADS1, FADS2
