Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain.

BMC genomics - 16 Dec 2015

Palma Margarida, Roque Filipa de Canaveira, Guerreiro Joana Fernandes, Mira Nuno Pereira, Queiroz Lise, Sá-Correia Isabel

Abstract excerpt

BACKGROUND: Zygosaccharomyces bailii is considered the most problematic acidic food spoilage yeast species due to its exceptional capacity to tolerate high concentrations of weak acids used as fungistatic preservatives at low pH. However, the mechanisms underlying its intrinsic remarkable tolerance to weak acids remain poorly understood. The identification of genes and mechanisms involved in Z. bailii acetic acid...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acetic Acid
Share to Adaptation, Biological

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Computational Biology

Share to Gene Deletion

Share to Genes, Fungal

Share to Genetic Complementation Test

Share to Genomic Library

Share to Open Reading Frames

Source

Open in PubMed Open full text

Identifiers

PMID: 26673744
DOI: 10.1186/s12864-015-2278-6
PMCID: PMC4681151

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain.PMID 26673744Read ↗

Targeted gene deletion in Zygosaccharomyces bailii.Semantic proximity Read ↗

The spoilage yeast Zygosaccharomyces bailii forms mitotic spores: a screening method for haploidization.Semantic proximity Read ↗

The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology.Semantic proximity Read ↗

Investigating the multibudded and binucleate phenotype of the yeast Zygosaccharomyces bailii growing on minimal medium.Semantic proximity Read ↗

A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.Semantic proximity Read ↗

New Papiliotrema laurentii UFV-1 strains with improved acetic acid tolerance selected by adaptive laboratory evolution.Semantic proximity Read ↗

Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance.Semantic proximity Read ↗

Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies.Semantic proximity Read ↗

Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes.Semantic proximity Read ↗

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.Semantic proximity Read ↗

Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.Semantic proximity Read ↗

Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.