Article

Recovery of major phenolic acids and antioxidant activity of highland barley brewer’s spent grains extracts

2020-01-01

Abstract excerpt

Highland barley brewer's spent grain (BSG) is a valuable by‐product with a significant amount of antioxidant phenolic acids (APA). The aim of the present study was to assess the total phenolic contents and the radical scavenging activity of highland barley BSG. The in vitro methods, such as 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH), 2,2′‐azino‐bis (3‐ethylbenzothiazoline‐6‐sulphonic acid) ABTS radical scavenging activi...

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Literature Corpus work: 825a5130-0bcb-5fa8-bc3b-ecb6697faa8b
DOI: 10.1111/jfpp.14308

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