Article

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo

2008-09-01

Abstract excerpt

There is strong epidemiological evidence that whole-grain cereals protect the body against age-related diseases such as diabetes, cardiovascular diseases and some cancers. This may be due to the fibre and micronutrients in the outer layer and germ fractions of the grain acting together to combat oxidative stress, inflammation, hyperglycaemia and carcinogenesis. Oxidative stress is associated with these metabolic d...

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Literature Corpus work: 47b3bd98-cbc2-5bf5-8da8-6f4cdd1ed114
DOI: 10.1016/j.jcs.2008.01.002

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