Article

Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims

2015-09-01

Abstract excerpt

Brewer’s spent grain (BSG) is the most abundant by-product of the brewing industry, constituting approximately 85 % (w/w) of the total by-products generated during beer production. Rich in cellulose and non-cellulosic polysaccharides, lignin, and proteins, BSG provides extra nutritional value, thereby arousing the interest of the food industry. Annually, around 3.4 million t of BSG are produced within the European...

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Literature Corpus work: f5d60224-e363-5666-a08f-071dd6ebb107
DOI: 10.1007/s00217-015-2461-7

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