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Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.

Food chemistry - 15 Apr 2018

Martínez Mariona, Motilva Maria-Jose, López de Las Hazas Maria-Carmen, Romero Maria-Paz, Vaculova Katerina, Ludwig Iziar A

Abstract excerpt

In the present study, 27 barley genotypes (Hordeum vulgare L.) grown in two geographic origins (Czech Republic and Spain) were analysed for their contents of β-glucan, tocols and phenolic compounds (free and bound). The samples included hulled, hull-less and coloured genotypes. The results showed that concentrations of β-glucan range from 2.40 to 7.42g/100g. Total tocol content of the barley samples ranged...

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PMID: 29287416
DOI: 10.1016/j.foodchem.2017.09.026

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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