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Potential valorization opportunities for Brewer’s spent grain

2024-10-01

Abstract excerpt

Brewer’s spent grain (BSG) is one of the most abundant residues in the beer industry and has a high nutritional content, such as proteins, fibers, vitamins, minerals, and carbohydrates. It has a high fiber and protein content, and thus it is commonly used in animal feed production or discarded in the environment. However, due to its nutritional value, low cost, and being made available in large quantities througho...

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Literature Corpus work
2f99fd45-089e-5a68-8330-2ec292a42970
DOI
10.1007/s00217-023-04313-x
Open publication

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Potential valorization opportunities for Brewer’s spent grainDOI 10.1007/s00217-023-04313-x
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