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Article

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.

Journal of agricultural and food chemistry - 17 Oct 2007

Siebenhandl Susanne, Grausgruber Heinrich, Pellegrini Nicoletta, Del Rio Daniele, Fogliano Vincenzo, Pernice Rita, Berghofer Emmerich

Abstract excerpt

Two pigmented wheat genotypes (blue and purple) and two black barley genotypes were fractionated in bran and flour fractions, examined, and compared for their free radical scavenging properties against 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical cation (Trolox equivalent antioxidant capacity, TEAC), ferric reducing antioxidant power (FRAP), total phenolic content (TPC), phenolic...

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PMID: 17894457
DOI: 10.1021/jf072021j

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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