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Antioxidants, Enzyme Inhibitors, and Biogenic Compounds in Grain Extracts of Barleys.

Chemistry & biodiversity - 1 Nov 2015

Maliar Tibor, Slaba Gabriela, Nemeček Peter, Maliarová Mária, Benková Michaela, Havrlentová Michaela, Ondrejovič Miroslav, Kraic Ján

Abstract excerpt

The content of biogenic compounds and the biological activities of barley (Hordeum vulgare L.)-grain extracts was evaluated. The sufficiently large and heterogeneous set of barley genotypes (100 accessions) enabled the selection of special genotypes interesting for potential industrial, pharmaceutical, and medicinal applications. Barley genotypes with the highest contents of phenols, phenolic acids, flavonoids,...

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PMID: 26567946
DOI: 10.1002/cbdv.201400419

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