Article

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-less Purple Whole-Grain Barley in Humans

2025-07-17

Abstract excerpt

Anthocyanin-rich barley varieties have recently gained attention due to their high (poly)phenolic content and potential health benefits, yet human data on their bioavailability remain scarce. This study aimed to characterize the absorption, metabolism, and excretion of (poly)phenolic compounds from a novel hull-less purple whole-grain barley (WGB) genotype. Eleven healthy volunteers consumed 140 g of purple WGB bi...

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Literature Corpus work: 174e6e54-dce0-5370-afa8-c70420b6de7d
DOI: 10.20944/preprints202507.1451.v1

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Bioavailability and Metabolic Fate of (Poly)phenols from Hull-less Purple Whole-Grain Barley in HumansDOI 10.20944/preprints202507.1451.v1Read

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