t/flour

Flour

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Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.
Flour
Growth performance and nutritional, mycochemical and bioactive profiling of <i>Volvariella volvacea</i> cultivated on tropical agricultural wastes
Flour
Fermented Bread Consumption: Effects on Glycaemia in Healthy Populations
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Process Modelling and Techno-Economic Analysis of Rice Husk Valorisation to Gasohol
Flour
Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.
Flour
Multi-locus genome-wide association study on the rheological traits in wheat flour dough.
Flour
Enhancing the Thermostability and Catalytic Activity of a Multicopper Oxidase from Bacillus megaterium for Aflatoxin B1 and Zearalenone Degradation.
Flour
Exploring morphological traits related to potential milling yield based on image-analysis.
Flour
Esterification enhances carotenoid retention during bread-making.
Flour
Multi-pronged design enhances thermostability of zearalenone hydrolase ZenR for enzymatic detoxification of maize flour.
Flour

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