Article

Purple, high β-glucan, hulless barley as valuable ingredient for functional food

2021-09-01

Abstract excerpt

Barley (Hordeum vulgare L.) stands out for its high content on bioactive compounds although it is not frequently found in human food. In this study, a purple hulless barley genotype was used to explore its food potential. β-glucans, arabinoxylans, anthocyanins and other phenolic components were determined in biscuits containing different proportions of whole barley flour and pearling fractions and compared to bisc...

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Literature Corpus work: 217729a6-0639-514d-9080-eb542803ac65
DOI: 10.1016/j.lwt.2020.109582

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