Article

Qualification of flavonoids of three sorghum bran varieties by untargeted metabolomics

2024-07-29

Abstract excerpt

<title>Abstract</title> <p><italic>Sorghum bicolor</italic> is a source of many bioactive components, such as polyphenols. Those components are present especially in its bran, which is often removed in industrial processes through decortication. In that sense, this work aimed to analyze the polyphenol content, especially free flavonoids, from the bran of a newly developed variety compared to other commercially av...

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Literature Corpus work: e257e590-2396-5fa4-87e6-86bb36fc6800
DOI: 10.21203/rs.3.rs-4679263/v1

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