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Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant.

PloS one - 1 Jan 2023

Nowak Rafał, Szczepanek Małgorzata, Kobus-Cisowska Joanna, Stuper-Szablewska Kinga, Dziedziński Marcin, Błaszczyk Karolina

Abstract excerpt

Beneficial dietary and pro-health values, have resulted in the increasing consumption importance of barley. Therefore, genotypes and cultivation methods are sought that guarantee high functional value of grain. The aim of the study was to assess the content of phenolic acids, flavonoids, chlorophylls, anthocyanidins, phytomelanin and antioxidant activity of grain of three barley genotypes depending on...

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Identifiers

PMID: 37437056
DOI: 10.1371/journal.pone.0288428
PMCID: PMC10337966

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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