Article

Phenolic acid composition and antioxidant activity of hard red winter wheat varieties

2018-12-01

Abstract excerpt

Whole wheat consumption is associated with reduced risk of chronic diseases. This study determined total phenolic content (TPC), total flavonoid content (TFC), free radical scavenging activities, metal chelating activity, and phenolic acid composition of 12 hard red winter wheat varieties. TPC, TFC, antioxidant activity, and metal chelating activity varied significantly among different varieties. Trans‐ferulic aci...

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Literature Corpus work: 089e96ba-e866-505f-97ad-11f2cfc8abc8
DOI: 10.1111/jfbc.12682

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