Article

Estimates of Relative Acceptability from Paired Preferences

2018-09-21

Abstract excerpt

<p>The relative acceptability of a food or beverage is often of interest in a variety of different research topics. In humans, a 9-point category scale is typically used when the hedonic characteristics of several products are of interest. However, these scales are not consistently used by participants and therefore reliability is low. This paper outlines the effectiveness of four techniques (mElo, Thurstonian mod...

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Literature Corpus work: 927ac59b-4d9a-534a-bcbc-c1b6c928ec96
DOI: 10.31234/osf.io/gvq97

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