Article

Sensory profiling by children aged 6-7 and 10-11 years. 2. A modality approach

2004-09-01

Abstract excerpt

Development of a method for determining which sensory factors influence liking of children for a product is needed by the food industry. The present study uses a one-step procedure and confines the semantics to understanding the meanings of the six main sensory modalities appearance, smell, taste, texture/mouthfeel, aftertaste and afterfeel that may influence liking of a product. Here the products investigated wer...

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Literature Corpus work: 3c3d8575-97a6-5cb6-955d-9a19ca07bb02
DOI: 10.1016/j.foodqual.2003.11.009

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