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Taste

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Taste preferences and dietary characteristics during complementary feeding according to genetic polymorphisms.
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Effects of genotype and sex on carcass characteristics, meat quality, volatile compounds, and flavor profiles of Thai native chickens and broilers.
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The genetic architecture of tomato flavor variation through crop domestication and improvement.
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Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.
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Deep Learning-Based Tongue Pathology Detection: Mapping Fine-Grained Computer Vision Features to Ayurvedic Diagnostic Heuristics
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Omics-assisted genetic dissection and coordinated improvement of apple flesh color, flavor, and fruit size.
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Taste Sensitivity Is Inversely Associated with Body Mass Index (BMI) Independently of Caloric Intake: Evidence from Sensory and Genetic Analyses.
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Pharmaceutical TAS2R14 Agonists Display Diverse Potency, Efficacy, and Binding-Site Sensitivity
Taste
A biologically informed framework for instrument selection in dietary Mendelian randomization using chemosensory genetics.
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Sex-Specific Patterns of Taste Dysfunction, Their Relationships with α-Synuclein Profiling, and Supervised Learning-Based Diagnosis in Parkinson's Disease (PD).
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