Article

Relationship between overall difference decision and electronic tongue: Discrimination of civet coffee

2016-07-01

Abstract excerpt

This paper demonstrates a new approach to relate electronic tongue (E-tongue) to human perception for fine quality of beverage. Six civet, one weasel and one non-civet coffees were chosen as the testing platform. The sensory test based on the overall difference method by pair comparison followed by sureness-rating tasks was divided into three experiments. In each, 12–14 consumers were asked to express differences...

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Literature Corpus work: c62a0afd-94c6-5fee-bea2-2b8c14035a67
DOI: 10.1016/j.jfoodeng.2016.02.011

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