Article

Measuring the Material Properties Related to Human Perceptions  

2018-09-18

Abstract excerpt

Sensory evaluation has been widely applied in assessing the quality of many consumer products that directly serve human needs such as food, beverages, clothing, etc. This paper first examined the inherent deficiencies in this approach, due mainly to the essentially subjective nature of human sensory preference. It then argued that instinctively designating certain materials attributes as sensory perceptions is unn...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: c70ea75d-9f0b-5801-a4b0-e5a0703f921f
DOI: 10.20944/preprints201809.0333.v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Measuring the Material Properties Related to Human Perceptions  DOI 10.20944/preprints201809.0333.v1Read

Chemical instrumental analysis versus human evaluation to measure sensory properties of dairy products: What is fit for purpose?Semantic proximity Read

Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the futureSemantic proximity Read

From psychophysics to the clinic: missteps and advancesSemantic proximity Read

The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groupsSemantic proximity Read

Measuring sensory and marketing influences on consumers' choices among food and beverage product brandsSemantic proximity Read

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception.Semantic proximity Read

Relationship between overall difference decision and electronic tongue: Discrimination of civet coffeeSemantic proximity Read

Specific Fabric Properties Elicit Human Neuro and Electrophysiological ResponsesSemantic proximity Read

Subjective Touch Sensitivity Leads to Behavioral Shifts in Food Texture Sensitivity and AwarenessSemantic proximity Read

Potential applications for virtual and augmented reality technologies in sensory scienceSemantic proximity Read

Environmental impact judgments of meat, vegetarian, and insect burgers: Unifying the negative footprint illusion and quantity insensitivitySemantic proximity Read

Sensory profiling by children aged 6-7 and 10-11 years. 2. A modality approachSemantic proximity Read