Article

Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours

2015-01-01

Abstract excerpt

Preferences for and consumption of bitter foods such as vegetables and fruit are important in addressing the epidemic of obesity as healthy dietary patterns contribute to its prevention. However, few studies have been undertaken to understand the preference for bitter-tasting foods. A generally accepted but not proven explanation is that these acquired preferences involve changes in affective and motivational proc...

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Literature Corpus work: fa680d43-fb71-5da1-a1ae-9b8b98e2d21e
DOI: 10.1016/j.foodqual.2014.07.003

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