Article

Sensory profiling by children aged 6-7 and 10-11 years. 1. A descriptor approach

2004-09-01

Abstract excerpt

There is a paucity of data that describe the sensory attributes that influence the liking of foods by children. This is primarily due to the absence of appropriate methods. In this study 208 children aged 6-7 and 10-11 years of age used a three phase procedure to generate descriptors, measure their appropriateness and determine the attributes that predict liking of sausages, hamburgers, lamb chops and rump steak....

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Literature Corpus work: d1d283be-d15e-5fa1-96bb-bae39d971da1
DOI: 10.1016/j.foodqual.2003.11.008

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