Willingness to pay for insect-based food: The role of information and carrier

Abstract excerpt

There is increasing interest toward insects as an alternative protein source in Western countries even though, so far, most Western consumers react with disgust and rejection. The literature on consumer behavior has mainly investigated the willingness to consume insects with regard to human diet, revealing that providing information about the positive effects of edible insects and using familiar foods while ensuri...

Topics

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• Animal Genetics and Reproduction
• Nutrition, Genetics, and Disease

Identifiers and source

Literature Corpus work

a0172d11-5192-58a1-8740-b5ca0b78c176

DOI

10.1016/j.foodqual.2018.10.001