Article

Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future

2016-03-01

Abstract excerpt

Capturing the sensory perception and preferences of older adults, whether healthy or with particular disease states, poses major methodological challenges for the sensory community. Currently a vastly under researched area, it is at the same time a vital area of research as alterations in sensory perception can affect daily dietary food choices, intake, health and wellbeing. Tailored sensory methods are needed tha...

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Literature Corpus work: 46878357-17d7-584b-b551-51b78df68efe
DOI: 10.1016/j.foodqual.2015.07.001

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