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Article

Predicting Appetitive Response to Food Odors from Expected Gustatory Properties and Taste-Liking Phenotypes in a Cross-Sectional Sample.

The Journal of nutrition - 1 Sept 2026

Filippopoliti Apostolia, Lindén Hilda, Seubert Janina, Khorisantono Putu Agus

Abstract excerpt

BACKGROUND: Food intake is influenced by hedonic mechanisms involving the pleasure from consumption (liking) and the appetitive drive to eat a food (wanting). Taste is a key driver of liking, whereas orthonasal olfaction elicits wanting. However, how hedonic values from individual taste preferences are transferred onto food odors to influence their motivational value remains unclear. OBJECTIVES: This study...

Read the complete abstract on PubMed

Topics

Humans
Female
Taste
Food Preferences
Male
Odorants
Adult

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Cross-Sectional Studies

Young Adult

Smell

Phenotype

Appetite

Source

Identifiers

PMID: 42508579
DOI: 10.1016/j.tjnut.2026.101750

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 24 Oct 2026.

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