Article

Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

2009-11-01

Abstract excerpt

The consumption of antioxidant-rich foods has already been associated with acute significant increases in plasma total antioxidant capacity (TAC) in humans, but there is no consensus among different literature reports. Furthermore, the acute rise in plasma TAC observed after consumption of several non-berry fruits seems not to be necessarily related to the absorption of dietary antioxidants, such as micronutrients...

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Literature Corpus work: 6bbe318e-a233-59ef-954e-c66f701de251
DOI: 10.1016/j.foodchem.2009.03.096

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