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The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.

Food chemistry - 15 Jul 2014

Gündüz Kazim, Ozdemir Emine

Abstract excerpt

In this study, the genotypic and environmental effects for bioactive compounds in strawberries were partitioned. 13 strawberry genotypes from diverse breeding programs were selected. The genotypes were grown in three growing conditions: greenhouse (GH), plastic tunnel (PT) and open-field (OF) for two growing seasons. The results indicated that the genotypes were significantly different for most of the...

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PMID: 24594188
DOI: 10.1016/j.foodchem.2014.01.064

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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