Article

Sulphite‐corrected, non‐phenolic and phenolic antioxidant capacities of fruit wines profiled by differential Folin‐Ciocalteu assay

2022-02-01

Abstract excerpt

The Folin‐Ciocalteu reagent (FCR) assay is a reliable and robust, in vitro measure of antioxidant capacity (AOC) of foods but in winemaking its use has generally been confined to measuring total phenolics. However, the contributions of non‐phenolics and sulphites, and total AOC are also of interest for winemaking process control and human health functionality. Accordingly, we adapted the FCR assay and evaluated it...

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Literature Corpus work: 557239ab-6e72-5d2d-b483-74f3b3df9527
DOI: 10.1111/ijfs.15510

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