Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Berries and oxidative stress markers: an overview of human intervention studies

1 Jan 2015

Abstract excerpt

Berries are an excellent source of bioactive compounds such as vitamins, minerals but above all polyphenols with anthocyanins as the most representative compounds. Several in vitro and in vivo studies documented the beneficial effects of berries and their bioactives in the modulation of numerous cell functions related to oxidative stress and/or antioxidant protection. The following review summarizes published...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bee Products Chemical Analysis
Share to Phytochemicals and Antioxidant Activities

Source

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Identifiers

PMID: 26226324
DOI: 10.1039/c5fo00657k

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 24 Oct 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Berries and oxidative stress markers: an overview of human intervention studiesPMID 26226324Read ↗

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berriesSemantic proximity Read ↗

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomicsSemantic proximity Read ↗

Polyphenols and Cardiovascular Disease: Molecular Insights and Nutraceutical AdvancesSemantic proximity Read ↗

Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overviewSemantic proximity Read ↗

Polyphenols and their benefits: A reviewSemantic proximity Read ↗

Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA DamageSemantic proximity Read ↗

Discovering the health promoting potential of fermented papaya preparation- its future perspectives for the dietary management of oxidative stress during diabetesSemantic proximity Read ↗

Food Antioxidants and Their Interaction with Human ProteinsSemantic proximity Read ↗

Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled TrialSemantic proximity Read ↗

Polyphenols: Types, sources and therapeutic applicationsSemantic proximity Read ↗

The Use of Berries in the Control of Obesity as a Reducing Factor for Mild Cognitive DeclineSemantic proximity Read ↗

In Vitro and in Vivo Models of Colorectal Cancer: Antigenotoxic Activity of BerriesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.