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Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy

2006-07-01

Abstract excerpt

Strawberry (Fragaria x ananassa Duch.) fruits contain phenolic compounds that have antioxidant, anticancer, antiatherosclerotic and anti-neurodegenerative properties. Identification of food phenolics is necessary since their nature, size, solubility, degree and position of glycosylation and conjugation influence their absorption, distribution, metabolism and excretion in humans. Freeze-dried whole strawberry fruit...

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Literature Corpus work
d69bc2da-06ca-54ff-9eca-366e0d7ee46f
DOI
10.1016/j.foodchem.2005.02.047
Open publication

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