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Article

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Journal of agricultural and food chemistry - 13 Feb 2008

Tulipani Sara, Mezzetti Bruno, Capocasa Franco, Bompadre Stefano, Beekwilder Jules, de Vos C H Ric, Capanoglu Esra, Bovy Arnaud, Battino Maurizio

Abstract excerpt

Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit. The aim of the present work was to better characterize the phytochemical and antioxidant profiles of the fruit of nine different genotypes of strawberry, by measuring the total flavonoid,...

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Identifiers

PMID: 18211027
DOI: 10.1021/jf0719959

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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