Article
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption.
BioFactors (Oxford, England) - 1 Jan 2008
Tulipani Sara, Romandini Stefania, Alvarez Suarez Josè M, Capocasa Franco, Mezzetti Bruno, Busco Franco, Bamonti Fabrizia, Novembrino Cristina, Battino Maurizio
Abstract excerpt
Folate is a micronutrient essential in a variety of biological processes, and an adequate dietary folate intake seems to play a crucial role in health promotion and disease prevention. The importance of strawberry as a natural food source of folate has been recognised only recently, and few pilot studies have investigated the impact of strawberry intake on human folate status. In this study, firstly, we evaluated...
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