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The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human

2007-06-01

Abstract excerpt

Total polyphenols, carotenoids and vitamin C were assessed in three different peaches cultivars (Prunus persica): 'Luisa Berselli' (LB), 'Stark Earlyglo' (SE) and 'Maria Serena' (MS). Total antioxidant capacity of fruits and plasma antioxidant activity after ingestion of fruits were determined as Trolox equivalent antioxidant capacity (TEAC) and as plasma total radical-trapping potential (TRAP) respectively. The a...

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Literature Corpus work: d51bf975-0abb-501f-9a4b-89a991fff5b1
DOI: 10.1007/s00217-006-0396-8

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