Article

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

2005-01-01

Abstract excerpt

Tea drinking is associated with an improved antioxidant status in vivo which may contribute to the lowering of the risk of certain types of cancer, coronary heart disease and stroke. The polyphenolic bioactive composition and the antioxidant properties of Mauritian commercial black and fresh tea leaves were evaluated. Hot water infusates contained high levels of total phenols, total proanthocyanidins and total fla...

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Identifiers and source

Literature Corpus work: 26b99d31-d360-56c6-ab17-aeff1c3afe87
DOI: 10.1016/j.foodres.2004.10.005

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