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Article

Nutrient composition of strawberry genotypes cultivated in a horticulture farm.

Food chemistry - 15 May 2016

Hossain Ashrafi, Begum Parveen, Salma Zannat M, Hafizur Rahman Md, Ahsan Monira, Islam Sheikh Nazrul

Abstract excerpt

This article decribes the nutrient composition of four strawberry genotypes cultivated at the Sher-e-Bangla Agriculture University horticulture farm in Dhaka (Bangladesh). AOAC and standard validated methods were employed to analyse the nutrient composition. Protein, fat and ash contents were found to be vary significantly (LSD<0.05), while the variation in moisture (LSD<1.33), dietary fibre (LSD<0.15) and total...

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PMID: 26776020
DOI: 10.1016/j.foodchem.2015.12.056

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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