Article

Combining quality and antioxidant attributes in the strawberry: The role of genotype

2008-12-01

Abstract excerpt

The nutritional value of fruit has been widely studied and is demanded by consumers, especially for protection against cardiovascular disorder, cancer and other diseases, as well as for general health benefits. These benefits can also be ascribed to the total antioxidant capacity (TAC) of fruit. Fruit nutritional quality can be described by a standard quality parameter and the analyses of nutritional parameters, s...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 39cf0a37-05ac-5493-8da2-6152de89dd2f
DOI: 10.1016/j.foodchem.2008.04.068

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Combining quality and antioxidant attributes in the strawberry: The role of genotypeDOI 10.1016/j.foodchem.2008.04.068Read

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.Semantic proximity Read

Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.Semantic proximity Read

The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.Semantic proximity Read

Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).Semantic proximity Read

Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.Semantic proximity Read

Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds.Semantic proximity Read

General combining ability and heterosis regarding the phytochemical properties in strawberry (Fragaria × ananassa) hybridsSemantic proximity Read

A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars.Semantic proximity Read

Morpho-physicochemical and antioxidant trait diversity of red mulberry (Morus rubra L.) genotypes from northwestern Iran.Semantic proximity Read

Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period.Semantic proximity Read

Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypesSemantic proximity Read

Nutraceutical Content and Genetic Diversity Share a Common Pattern in New Pomegranate Genotypes.Semantic proximity Read