Article

Occurrence of Campylobacter species, Salmonella species and generic Escherichia coli in meat products from retail outlets in the Fargo metropolitan area

2008-02-01

Abstract excerpt

Foodborne illnesses are a substantial health burden in the United States, with Campylobacter, pathogenic Escherichia coli and Salmonella reported among the major bacterial foodborne pathogens. These organisms are often present in fresh meat and poultry with regional differences in incidence. The objectives of this study were (1) to determine occurrence of foodborne pathogens Campylobacter and Salmonella as well as...

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Literature Corpus work: 25b3f441-d7e1-5837-bc81-a27b0fceade8
DOI: 10.1111/j.1745-4565.2007.00099.x

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Occurrence of Campylobacter species, Salmonella species and generic Escherichia coli in meat products from retail outlets in the Fargo metropolitan areaDOI 10.1111/j.1745-4565.2007.00099.xRead

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