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Article

Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.

International journal of food microbiology - 2 Jan 2021

Cardoso Maria João, Ferreira Vânia, Truninger Mónica, Maia Rui, Teixeira Paula

Abstract excerpt

Contaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This study aimed to perceive potential cross-contamination events during preparation of raw poultry that can contribute to the spread of Campylobacter spp. in domestic kitchen environments and to understand consumers' meanings and justifications on preparation of a poultry dish at home. A total of 18 households were visited to...

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Source

Identifiers

PMID: 33277046
DOI: 10.1016/j.ijfoodmicro.2020.108984

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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