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Article

Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland.

Journal of food protection - 1 Sept 2009

Moran Lynn, Scates Pam, Madden Robert H

Abstract excerpt

A year-long survey of fresh, retail poultry products on sale in Northern Ireland was undertaken to define the prevalence of Campylobacter spp. by using protocols based on ISO (standard) 10272-1:2006. Incubation at 37 and 42 degrees C was undertaken to increase the diversity of isolates obtained. Overall, 652 isolates were identified as Campylobacter spp. by using PCR and amplified fragment length polymorphic...

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Identifiers

PMID: 19777882
DOI: 10.4315/0362-028x-72.9.1830

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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