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Article

Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.

Journal of food protection - 1 Mar 2007

Wong Teck Lok, Hollis Lauren, Cornelius Angela, Nicol Carolyn, Cook Roger, Hudson John Andrew

Abstract excerpt

A national quantitative survey of Campylobacter jejuni and Campylobacter coli in 1,011 uncooked retail meat samples (beef, unweaned veal, chicken, lamb and mutton, and pork) was undertaken from August 2003 to June 2004 to establish baseline proportionality data. The presence, number, and type of...

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PMID: 17388043
DOI: 10.4315/0362-028x-70.3.566

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17388043-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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