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Antimicrobial resistant bacteria recovered from retail ground meat products in the US include a Raoultella ornithinolytica co-harboring blaKPC-2 and blaNDM-5.

Scientific reports - 7 Jul 2021

Ballash Gregory A, Albers Amy L, Mollenkopf Dixie F, Sechrist Emily, Adams Rachael J, Wittum Thomas E

Abstract excerpt

Retail beef and pork, including processed products, can serve as vehicles for the zoonotic foodborne transmission of pathogens and antimicrobial resistant bacteria. However, processed and seasoned products like sausages, are not often included in research and surveillance programs. The objective of this study was to investigate retail ground beef and pork, including processed products, for the presence of common...

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Source

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Identifiers

PMID: 34234222
DOI: 10.1038/s41598-021-93362-x
PMCID: PMC8263791

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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