Article
Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
Foodborne pathogens and disease - 1 Jan 2006
Zhao S, McDermott P F, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert S K, Harbottle H, Walker R D, Chiller T M, White D G
Abstract excerpt
Salmonella isolates were recovered from a monthly sampling of chicken breasts, ground turkey, ground beef, and pork chops purchased from selected grocery stores in six participating FoodNet sites (Connecticut, Georgia, Maryland, Minnesota, Oregon, and Tennessee) in 2002 and an additional two site...
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