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Article

Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.

Journal of food protection - 1 Feb 2014

Donado-Godoy Pilar, Clavijo Viviana, León Maribel, Arevalo Alejandra, Castellanos Ricardo, Bernal Johan, Tafur Mc Allister, Ovalle Maria Victoria, Alali Walid Q, Hume Michael, Romero-Zuñiga Juan Jose, Walls Isabel, Doyle Michael P

Abstract excerpt

The objective of this study was to determine Salmonella counts, serovars, and antimicrobial-resistant phenotypes on retail raw chicken carcasses in Colombia. A total of 301 chicken carcasses were collected from six departments (one city per department) in Colombia. Samples were analyzed for Salmonella counts using the most-probable-number method as recommended by the U.S. Department of Agriculture, Food Safety...

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PMID: 24490916
DOI: 10.4315/0362-028X.JFP-13-276

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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