Article

Detection and typing of Clostridium perfringens in some retail chicken meat products

2017-12-01

Abstract excerpt

Clostridium perfringens is considered as one of major food poisoning bacteria; which may refer to different lethal toxins production including C. perfringens enterotoxin. C. perfringens toxins have been contributed in many diseases in human being especially C. perfringens type A enterotoxin food poisoning. A total of 125 random raw and half cooked chicken meat samples represented by (breast, thigh, nuggets, panée...

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Literature Corpus work: d6ce405a-6692-5b31-8986-ba62630bd6b8
DOI: 10.21608/bvmj.2017.30487

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