Article
Risks of Campylobacter jejuni and Campylobacter coli contamination in broiler's meat, table eggs, and the food environment in correlation to human enteritis.
2025-02-11
Abstract excerpt
<title>Abstract</title> <p><italic>Campylobacter</italic> in broiler meat presents a significant challenge to food safety. Human campylobacteriosis predominantly arises from multiple sources, with poultry serving as the most substantial contributor. The objective of this study was to ascertain the presence of <italic>Campylobacter</italic> contamination of retail broiler meat at various critical junctures, includ...
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Identifiers and source
- Literature Corpus work
- ad4da2a1-2e4d-511e-922f-c0dfcec2fdd8
- DOI
- 10.21203/rs.3.rs-5598686/v1
