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Article

Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping.

Journal of applied microbiology - 1 Jan 2006

Ge B, Girard W, Zhao S, Friedman S, Gaines S A, Meng J

Abstract excerpt

AIMS: To determine the genetic relatedness of Campylobacter spp. from retail meat products, and compare the discriminatory power of pulsed-field gel electrophoresis (PFGE) and automatic ribotyping. METHODS AND RESULTS: A total of 378 Campylobacter isolates recovered from 159 raw meats (130 chicken, 25 turkey, three pork and one beef) sampled from 50 retail grocery stores of four supermarket chains in the Maryland...

Topics

Animals
Campylobacter
Campylobacter coli
Campylobacter jejuni
Cattle
Chickens
Culture Media
Electrophoresis, Gel, Pulsed-Field
Food Microbiology
Genetic Variation
Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Meat

Ribotyping

Swine

Turkeys

Source

Identifiers

PMID: 16405698
DOI: 10.1111/j.1365-2672.2005.02750.x

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IMPACT

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-16405698-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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