Article

Effects of Distinct n-6 to n-3 Polyunsaturated Fatty Acid Rations on Insulin Resistant and AD-like Phenotypes in High-Fat Diets-Fed APP/PS1 Transgenic Mice

2021-06-08

Abstract excerpt

<title>Abstract</title> <p><bold>Background: </bold>Type 2 diabetes mellitus (T2DM) and Alzheimer’s disease (AD) are two prevalent diseases with comparable pathophysiological features and genetic predisposition.<bold> </bold>Polyunsaturated fatty acids (PUFAs) are essential in maintaining normal brain function. However, little is known about the impact of dietary n-6/n-3 PUFA ratio on AD-like pathology, especiall...

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Literature Corpus work: 01e2f34d-c8cf-5285-95ec-b9420e864c9f
DOI: 10.21203/rs.3.rs-582409/v1

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