Article

Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases

2017-11-01

Abstract excerpt

As the prevalence of neurodegenerative diseases increases steadily, the need to develop new treatment approaches intensifies and the possibility of targeting risk and protective factors to delay onset of these diseases is attracting more interest. Dietary habits stand as one of the most promising modifiable risk factors for both Alzheimer's (AD) and Parkinson's (PD) diseases.Over the last 30 years, several groups...

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Literature Corpus work: c0177d92-8990-5cb8-b091-439ba3aff596
DOI: 10.1016/j.tifs.2017.09.003

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