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Article

Endogenous conversion of omega-6 into omega-3 fatty acids improves neuropathology in an animal model of Alzheimer's disease.

Journal of Alzheimer's disease : JAD - 1 Jan 2011

Lebbadi Meryem, Julien Carl, Phivilay Alix, Tremblay Cyntia, Emond Vincent, Kang Jing X, Calon Frédéric

Abstract excerpt

Dietary supplementation with n-3 polyunsaturated fatty acids (n-3 PUFA) reduces amyloid-β (Aβ) and tau pathology and improves cognitive performance in animal models of Alzheimer's disease (AD). To exclude confounding variables associated with the diet, we crossed 3 × Tg-AD mice (modeling AD neuro...

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Identifiers

PMID: 21914946
DOI: 10.3233/JAD-2011-111010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21914946-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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