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Article

Sugary beverages and genetic risk in relation to brain structure and incident dementia: a prospective cohort study.

The American journal of clinical nutrition - 1 Apr 2023

Chen Hui, Chen Jie, Cao Yaying, Sun Yuhao, Huang Liyan, Ji John S, Voortman Trudy, Vernooij Meike W, Shen Jie, Zheng Yan, Zong Geng, Yuan Changzheng

Abstract excerpt

BACKGROUND: The relation of intake of sugary beverages and genetic predisposition to the long-term risk of dementia and brain structure remains unclear. OBJECTIVES: This study aimed to assess the associations of sugar-sweetened beverages (SSBs), artificially-sweetened beverages (ASBs), and natural juices (NJs) and the genetic predisposition with dementia risk and brain structure. METHODS: We included 177,926 UK...

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Source

Identifiers

PMID: 36781080
DOI: 10.1016/j.ajcnut.2023.01.015

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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